Campus Dining

Mays Landing Campus

The cafeteria, located in C Building, offers selections from the grill, fast and easy "Grab N Go" sandwiches or wraps, fresh salads, desserts, beverages and a deli area where sandwiches are made to order. Breakfast, lunch and snacks are also served daily. In addition, food, snacks and drinks are available through vending machines in the cafeteria and lounges in A and H buildings.

The cafeteria is open during each semester Monday - Thursday, 8 a.m. - 2 p.m.

Additional "Grab N Go" snacks are now available in the S Building (STEM) during each semester Monday - Thursday, 2 - 6 p.m. Snacks, quick bites and beverages will be offered for students with those late-afternoon/early-evening cravings and classes.

Charles D. Worthington Atlantic City Campus

Shug's is open Monday - Friday, 8 a.m. - 7 p.m. and is also open to the public. Breakfast features a variety of breakfast sandwiches; lunch and dinner both offer salads, sandwiches, entrees, sides, appetizers, desserts and drinks.

In addition, vending machines that offer food, snacks and drinks are also available in the campus cafeteria.

Cape May County Campus

Smokeology BBQ is open Monday - Thursday from 9 a.m. - 3 p.m. in the cafeteria. They offer made-to-order, as well as grab-and-go food offerings. Smokeology BBQ specializes in barbecue dishes and provides weekly specials, in addition to the general menu. Smokeology BBQ is run by Academy of Culinary Arts graduate Chef Caitlyn Milazzo '19.