Carême's' Restaurant and Strudels Bakeshop
Carême's is Atlantic Cape's student-run, gourmet restaurant located on our Mays Landing campus.Beginning Wednesday, February 12, Carême's buffet lunch will be served Monday through Thursday from 11 a.m. - 12:30 p.m. through Tuesday, March 11. For only $13.95 per person, lunch at Carême’s will include soup, an assortment of cold salads, hot entrees and either a carving or pasta station.
Dinner at Carême’s resumes on Wednesday, March 5, will run through Thursday, April 17 and be served Monday through Thursday from 6 - 7:30 p.m. For only $28.95 per person, dinner at Carême’s will include a starter, entree and dessert. Academy of Culinary Arts alumnus and Cafe Loren chef/owner Joshua Romano will be leading the kitchen class during dinner throughout the Spring Semester.
Reservations are strongly encouraged and may be made by contacting Carême’s at (609) 343-4940 or emailing caremes@atlanticcape.edu.
Visit atlanticcape.edu/caremes for more information.
About Our Name
Our restaurant is named after the first "celebrity chef" in culinary history, Marie-Antoine Carême. Carême's command of culinary art was so famous in the early 19th century that he became known as "the chef of kings and the king of chefs."
Strudels Bakeshop
The Academy operates a small retail store, Strudels, located adjacent to the restaurant. Strudels is open when classes are in session for the sale of excess breads, pies, and pastries as available.
Brownies, Apple Pie Slices, Scones, Buttermilk Biscuits, Muffins, Macarons, Chocolate Almond Biscotti, Chocolate Chip Cookie Wedges