Culinary Instructors and Baking & Pastry Instructors
Job Opportunities at Atlantic Cape
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| Posted: |
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| Campus: |
Mays Landing |
| Salary: |
$40 per hour |
| Duties: |
- Reports to the Director, Academy of Culinary Arts
- Delivers curriculum, prepares classroom as well as lab and assures all supplies needed are available
- Develops assessments and provides a minimum of three assessments per course
- Ensures all materials are ADA compliant and housed on Blackboard
- Maintains grade book, issues course evaluations and critiques student performance daily
- Participates in department meetings as needed
- Participates in professional development opportunities
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| Minimum Requirements: |
- High school diploma or GED
- Associate’s degree in Culinary or Hospitality preferred
- 5 years’ experience in a professional bake shop
- Artisan Bread Baking Experience” (Preferred)
- Valid Serve-Safe certification required
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This position requires flexible scheduling to include evenings and weekends and duties at any Atlantic Cape location. |
Candidates must send a letter and resume to the Human Resources Specialist, Atlantic Cape Community College, 5100 Black Horse Pike, Mays Landing, NJ 08330. Email to jobopps@atlanticcape.edu
Deadline: .
As a "New Jersey First Act" Employer, Atlantic Cape Community College requires new employees who live out of state to establish a primary residence in New Jersey within one year unless an exemption applies.
