Academic Calendar
FALL 2020
| Event | Date(s) |
|---|---|
| Last day of fall registration | August 30 |
| Fall classes begin | August 31 |
| Labor Day, College closed | September 7 |
| Full Fall semester (ML & AC) | August 31 - Dec. 19 |
| Last day to drop with 100% refund in person | August 28 |
| Last day to drop with 100% refund, online, mail or fax | August 30 |
| Drop/Add | August 31 - Sept. 7 |
| Last day to drop with 50% refund | September 14 |
| Last day to drop with Withdraw grade | November 6 |
| First 8-week Fall Session | August 31 - Oct. 24 |
| Last day to drop with 100% refund in person | August 28 |
| Last day to drop with 100% refund, online, mail or fax | August 30 |
| Drop/Add | August 31 - Sept. 1 |
| Last day to drop with 50% refund | September 4 |
| Last day to drop with Withdraw grade | September 25 |
| Cape May 13-week Fall Session | September 21 - Dec. 19 |
| Last day to drop with 100% refund in person | September 18 |
| Last day to drop with 100% refund, online, mail or fax | September 20 |
| Drop/Add | September 21-25 |
| Last day to drop with 50% refund | September 25 |
| Last day to drop with Withdraw grade | November 13 |
| Second 8-week Fall Session | October 26 - Dec. 19 |
| Last day to drop with 100% refund in person | October 23 |
| Last day to drop with 100% refund, online, mail or fax | October 25 |
| Drop/Add | October 26-27 |
| Last day to drop with 50% refund | October 30 |
| Last day to drop with a Withdraw grade | November 20 |
| Registration for Winter and Spring 2021 | |
| Registration begins for students with 30+ earned credits | November 16 |
| Registration begins for students with 15+ earned credits | November 17 |
| Registration begins for returning students | November 18 |
| Registration begins for all students | November 19 |
| Thanksgiving - COLLEGE CLOSED | November 26-27 |
| Last day of Fall classes - Full semester | December 12 |
| Final exam week - Full semester | December 14-19 |
| Academy of Culinary Arts classes end | December 15 |
REGISTRATION FOR WINTER AND SPRING 2021
| Event | Date(s) |
|---|---|
| Registration begins for students with 30+ earned credits | November 16 |
| Registration begins for students with 15+ earned credits | November 17 |
| Registration begins for returning students | November 18 |
| Registration begins for all students | November 19 |
| Thanksgiving - COLLEGE CLOSED | November 26-27 |
| Last day of Fall classes - Full semester | December 12 |
| Final exam week - Full semester | December 14-19 |
| Academy of Culinary Arts classes end | December 15 |
WINTER 2021
| Event | Date(s) |
|---|---|
| Winter Break, College closed | December 24 - Jan. 1 |
|
Winter Session (Classes meet for 11 days, including Saturday, Jan. 9) |
January 4 - 15** |
| Last day to drop with 100% refund in person | December 23 |
| Last day to drop with 100% refund, online, mail or fax | January 3 |
| Last day to drop with 50% refund | January 4 |
| Last day to drop with Withdraw grade | January 5 |
| Last day of Winter Session classes | January 15** |
| **Winter Session Inclement weather make-up day | January 16 |
SPRING 2021
| Event | Date(s) |
|---|---|
| Martin Luther King, Jr. Day, College closed | January 18 |
| Spring classes begin - Full semester (ML & AC) | Jan. 19 - May 15 |
| Last day to drop with 100% refund in person | January 15 |
| Last day to drop with 100% refund, online, mail or fax | January 18 |
| Drop/Add | January 19-25 |
| Last day to drop with 50% refund | February 1 |
| Last day to drop with Withdraw grade | March 26 |
| Cape May Spring Session, 13 weeks | January 19 - Apr. 24 |
| Last day to drop with 100% refund in person | January 15 |
| Last day to drop with 100% refund, online, mail or fax | January 18 |
| Drop/Add | January 19-25 |
| Last day to drop with 50% refund | January 25 |
| Last day to drop with Withdraw grade | March 12 |
| First 8-week Spring Session | January 19 - Mar. 13 |
| Last day to drop with 100% refund in person | January 15 |
| Last day to drop with 100% refund, online, mail or fax | January 18 |
| Drop/Add | January 19-20 |
| Last day to drop with 50% refund | January 25 |
| Last day to drop with Withdraw grade | February 12 |
| Spring Break | March 15-20 |
| Second 8-week Spring Session | March 22 - May 15 |
| Last day to drop with 100% refund in person | March 19 |
| Last day to drop with 100% refund, online, mail or fax | March 21 |
| Drop/Add | March 22-23 |
| Last day to drop with 50% refund | March 26 |
| Last day to drop with a Withdraw grade | April 16 |
| Registration for Summer and Fall 2021 | |
| Registration begins for students with 30+ earned credits | April 5 |
| Registration begins for students with 15+ earned credits | April 6 |
| Registration begins for returning students | April 7 |
| Registration begins for all students | April 8 |
| Last day of Spring classes - Full semester | May 8 |
| Final exam week - Full semester | May 10-15 |
| Academy of Culinary Arts classes end; ACA Graduation | May 10 |
| Commencement | May 20 |
SUMMER 2021
| Event | Date(s) |
|---|---|
| Full Summer Session, 14 weeks | May 17 - August 19 |
| Memorial Day, College closed | May 31 |
| First Summer Session, 6 weeks | May 17 - June 24 |
| Second Summer Session, 8 weeks | June 28 - August 19 |
| Third Summer Session, 6 weeks | July 12 - August 19 |
| Last day to drop with 100% refund, All sessions | one day prior to start of session |
| Last day to Add | |
| 6- and 8-week sessions (1st, 2nd & 3rd sessions) | two days after start of session |
| 13 week Session (Full Summer) | five days after start of session |
| Last day to Drop with 50% refund, All Sessions | five days after start of session |
| Last day to Drop with Withdraw grade | |
| 6-week session (1st and 3rd sessions) | by end of third week |
| 8- and 13-week sessions (2nd and Full sessions) | by end of fourth week |