| Event |
Date(s) |
| Registration for Second 8-week Spring Session |
Through March 23 |
| Spring classes begin - Full semester (ML & AC) |
Jan. 19 - May 15 |
| Last day to drop with 100% refund in person |
January 15 |
| Last day to drop with 100% refund, online, mail or fax |
January 18 |
| Drop/Add |
January 19-25 |
| Last day to drop with 50% refund |
February 1 |
| Last day to drop with Withdraw grade |
March 26 |
| Cape May Spring Session, 13 weeks |
January 19 - Apr. 24 |
| Last day to drop with 100% refund in person |
January 15 |
| Last day to drop with 100% refund, online, mail or fax |
January 18 |
| Drop/Add |
January 19-25 |
| Last day to drop with 50% refund |
January 25 |
| Last day to drop with Withdraw grade |
March 12 |
| First 8-week Spring Session |
January 19 - Mar. 13 |
| Last day to drop with 100% refund in person |
January 15 |
| Last day to drop with 100% refund, online, mail or fax |
January 18 |
| Drop/Add |
January 19-20 |
| Last day to drop with 50% refund |
January 25 |
| Last day to drop with Withdraw grade |
February 12 |
| Spring Break |
March 15-20 |
| Second 8-week Spring Session |
March 22 - May 15 |
| Last day to drop with 100% refund in person |
March 19 |
| Last day to drop with 100% refund, online, mail or fax |
March 21 |
| Drop/Add |
March 22-23 |
| Last day to drop with 50% refund |
March 26 |
| Last day to drop with a Withdraw grade |
April 16 |
| Registration for Summer and Fall 2021 |
|
| Registration begins for students with 30+ earned credits |
April 5 |
| Registration begins for students with 15+ earned credits |
April 6 |
| Registration begins for returning students |
April 7 |
| Registration begins for all students |
April 8 |
| Last day of Spring classes - Full semester |
May 8 |
| Final exam week - Full semester |
May 10-15 |
| Academy of Culinary Arts classes end; ACA Graduation |
May 10 |
| Commencement |
May 20 |
