Articulation Agreement

What is articulated credit?

The Articulation Program at Atlantic Cape is available to local area high school students 

  • Students take courses at their high school with their teachers that are considered eligible for college credit 
  • Students who successfully complete courses may fulfill high school graduation requirements and also seek college credit
  • Students may earn credit for these courses once they have graduated from high school, applied for admission to Atlantic Cape, and completed at least 30 credits of their Atlantic Cape degree requirements
  • Course credit will be applied to the student's academic record and appear on their college transcript upon their final semester at Atlantic Cape

How do I submit my articulated credit?

The procedure to earn Atlantic Cape articulated credit is as follows:

  1. Students must matriculate into a college program within five years of high school graduation
  2. Students are awarded transfer credit(s) for the completed articulated course(s) listed by their high school
  3. Student will provide high school transcript to Enrollment Services for evaluation of articulated credit

How can I use my articulated credit?

Atlantic Cape offers numerous associate degree and certificate programs with only 60 required credits to graduate. Participating in an Early College program will save you hundreds of dollars in tuition while giving you a running start to explore degree and career pathways. Use your acquired articulated credit towards an associate degree or certificate at Atlantic Cape! 
 

Seal of Biliteracy

High school students who have earned the New Jersey State Seal of Biliteracy and provide their transcript and/or diploma will have the opportunity to earn up to 6 articulated credits in the language for which they have earned the Seal of Biliteracy when enrolling in Atlantic Cape Community College.

Seal of Biliteracy Language Atlantic Cape Course Equivalency Credits
Spanish SPAN111 Elementary Spanish I 3
SPAN112 Elementary Spanish II 3
French FREN111 Elementary French I 3
FREN112 Elementary French II 3
Italian ITAL111 Elementary Italian I 3
ITAL112 Elementary Italian II 3
American Sign Language SGNL101 American Sign Language 3
SGNL102 American Sign Language II 3
 

High School Articulations

ACIT Course Atlantic Cape Course Credits
Visual Arts ARTS135 Introduction to Visual Arts 3
Aerospace and Aviation Studies ATCT120 Aviation Weather 3
Principles of Management BUSN222 Principles of Management 3
Honors Chemistry CHEM100 Introduction to College Chemistry 4
App Inventor, JavaScript, Python, and Raspberry Pi CISM125 Introduction to Computers 3
CISM130 Using PC Operating Systems 4
CISM149 Computer Hardware 4
CISM154 Computer Programming - Java 4
Principles of Information Technology CISM125 Introduction to Computers 3
The Digital Future & Introduction to Robotics/Land, Air, and Structure CISM125 Introduction to Computers 3
Introduction to Programming CISM154 Computer Programming - Java 4
Fundamentals of Cooking II / Pastry Baking II CULN111 Culinary Fundamentals 2
Advanced Culinary / Advanced Pastry Baking CUBP110 Foundations of the Bakeshop 2
CULN125 Kitchen Foundations: Stocks, Soups, and Sauces 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only students documenting ServSafe Sanitation*

 1
Dance III DANC170 Introduction to Dance 3
Engineering Design ENGR200 Engineering Design 3
Engineering Ethics and Communication / Real World Engineering Capstone ENGR101 Introduction to Engineering 2
Honors World History HIST101 Heritage of the Western World I 3
Honors US History I HIST103 U.S. History I 3
Honors Algebra  MATH122 College Algebra  4
Medical Assistant III HESC110 Medical Terminology 3
Vocal III MUSC100 Music Appreciation 3
Drama III THEA111 Acting I 3
Health Sciences II: Anatomy & Physiology I and Anatomy and Physiology II BIOL220 Human Anatomy and Physiology I 4

Atlantic City Course Atlantic Cape Course Credits
Naval Science 1, 2, 3, & 4 (JROTC) BUSN222 Principles of Management 3
Foods 1, 2, and 3 CULN111 Culinary Fundamentals 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only students documenting ServSafe Sanitation*

 1
Web Design TCOM127 Web Technologies 3
TV Production TVRF103 Digital Video Production I 3
Radio Broadcasting I TVRF180 Audio Production I 3

Buena Regional Course Atlantic Cape Course Credits
Accounting I ACCT130 Financial Accounting  4
Nutrition and the Human Body HESC108 Fundamentals of Nutrition 3
Honors Statistics MATH220 Statistical Methods 4

BCIT Course Atlantic Cape Course Credits
Early Childhood Development Technology - Level I, II, and III CDCC/EDUC103 Roles of the Early Childhood Professional 2
Early Childhood Development CDCC104 Infant and Toddler Development: Theory and Applications 3
Culinary Arts CULN111 Culinary Fundamentals 2
CULN145 Vegetable and Plant-Based Cuisine 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only students documenting ServSafe Sanitation*

 1

Cape May Tech Course Atlantic Cape Course Credits
Baking and Pastry I CULN111 Culinary Fundamentals 2
Baking and Pastry II & III CUBP110 Foundations of the Bakeshop 2
CUBP210 Advanced Baking Techniques 2
Culinary Arts I CULN111 Culinary Fundamentals 2
CULN134 Breakfast Cookery 1
Culinary Arts II CUBP110 Foundations of the Bakeshop 2
CULN114 Purchasing, Inventory Cost Management 1
Culinary Arts III CULN125 Kitchen Foundations: Stocks, Soups, and Sauces 2
CULN165 Meat Cookery 2
Early Childhood Development Technology - Level III CDCC/EDUC103 Roles of the Childhood Professional 3
Law and Public Safety - Level I CRIM101 Introduction to Criminal Justice 3
CRIM106 Introduction to Corrections 3
Law and Public Safety - Level II CRIM206 Juvenile Justice 3
Hospitality Management HOSP100 Orientation to Hospitality and Tourism 3
HOSP265 Hospitality Sales and Marketing 3

Cumberland County Tech Course Atlantic Cape Course Credits
Culinary Arts I CUBP110 Foundations of the Bakeshop 2
CULN111 Culinary Fundamentals 2
CULN125 Kitchen Foundations: Stocks, Soups, and Sauces 1
CULN134 Breakfast Cookery 1
Culinary Arts II CUBP210 Advanced Baking Techniques 2
CULN114 Purchasing Inventory Cost Management 2
CULN165 Meat Cookery 2
CULN170 Poultry and Seafood Cookery 2
Culinary Arts III CULN113 Fundamentals of Garde Manger 2
CULN121 Foundations of Dining Room Service 2
CULN145 Vegetable and Plant-Based Cuisine 2
HOSP132 Food Service Sanitation 1

GCIT Course Atlantic Cape Course Credits
Baking and Pastry CUBP101 The Science Behind Ingredients 2
CUBP110 Foundations of the Bakeshop 2
Culinary Arts CULN111 Culinary Fundamentals 2
CULN125 Kitchen Foundations: Stocks, Soups, and Sauces 2
CULN145 Vegetables and Plant-Based Cuisine 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only student documenting ServSafe Sanitation*

 1

Greater Egg Harbor Course Atlantic Cape Course Credits
Homeland Security I & Homeland Security II/III (Absegami ONLY) CRIM170 Concepts in Terrorism & Homeland Security 3
The Art of Cooking, Creative Cuisine, & Honors Culinary Arts III CULN111 Culinary Fundamentals 2
CULN113 Fundamentals of Garde Manger 2
CULN125 Kitchen Foundations: Stocks, Soups, and Sauces 2
CULN134 Breakfast Cookery 1
CULN145 Vegetable and Plant-Based Cuisine 2
CUBP110 Foundations of the Bakeshop 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only students documenting ServSafe Sanitation*

 1
Restaurant Management and Hospitality HOSP100 Orientation to Hospitality & Tourism 3
Firefighter I FIRS101 Introduction to Firefighting 3

Lower Cape May Regional Course Atlantic Cape Course Credits
Law Enforcement and Public Safety I CRIM101 Introduction to Criminal Justice 3
Law Enforcement and Public Safety II CRIM203 Criminal Investigation 3
Introduction Culinary Arts, Culinary Arts II, & Advanced Culinary Arts CULN111 Culinary Fundamentals 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only students documenting ServSafe Sanitation*

 1

Middlesex Course Atlantic Cape Course Credits
Culinary Arts CULN111 Culinary Fundamentals 2
CUBP110 Foundations of the Bakeshop 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only student documenting ServSafe Sanitation*

 1

Ocean County Course Atlantic Cape Course Credits
Childcare Professions CDCC/EDUC103 Roles of the Childcare Professional 2
Bakery Fundamentals & Product Identification CUBP110 Foundations of the Bakeshop 2
Culinary Arts I & II CULN111 Culinary Fundamentals 2
CULN130 Vegetables, Starches, and Grains 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only students documenting ServSafe Sanitation*

 1

Pinelands Course Atlantic Cape Course Credits
Culinary Arts CULN111 Culinary Fundamentals 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only students documenting ServSafe Sanitation*

 1

Pleasantville Course Atlantic Cape Course Credits
Art I ARTS100 Color and 2-D Design 3
Graphic Design ARTS116 Art with Computers 3
Entrepreneurship BUSN104 Entrepreneurship 3
Criminal Justice CRIM101 Introduction to Criminal Justice 3
Dance I & II DANC170 Introduction to Dance 3
Web Page Design TCOM127 Web Technologies 3
Theater I THEA110 Introduction to Theater 3

Salem Course Atlantic Cape Course Credits
Culinary Arts CUBP110 Foundations of the Bakeshop 2
CULN111 Culinary Fundamentals 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only students documenting ServSafe Sanitation*

 1

Sussex Course Atlantic Cape Course Credits
Culinary Arts CULN111 Culinary Fundamentals 2
CULN145 Vegetable and Plant-Based Cuisine 2
CUBP110 Foundations of the Bakeshop 2
No High School Equivalent HOSP132

Food Service Sanitation

*Only students documenting ServSafe Sanitation*

 1
Law and Public Safety CRIM101

Introduction to Criminal Justice

 3

Wildwood Course Atlantic Cape Course Credits
Introduction to Culinary Arts, Culinary Arts I & II CULN111 Culinary Fundamentals 2
CULN125 Kitchen Foundations: Stocks, Soups, and Sauces 2
CULN134 Breakfast Cookery 1
No High School Equivalent HOSP132

Food Service Sanitation

*Only students documenting ServSafe Sanitation*

 1
Introduction to Criminal Justice CRIM101 Introduction to Criminal Justice 3
Introduction to Terrorism CRIM170 Introduction to Terrorism and Homeland Security 3
Meet Our Local High School Students Earning College Credits

Meet Cordelia O'Such

Cordelia Osuch Student

Cordelia O’Such attended Middle Township High School and enrolled in the "Early College" student program at Atlantic Cape. She took advantage of the dual and concurrent credit programs offered to her through her high school. Cordelia began her journey in her sophomore year at the age of 16. The programs allowed Cordelia to earn college credits and degrees in both General Studies and Health Sciences while still in high school. Cordelia graduated in May 2021, receiving her high school diploma and two Associate's degrees from Atlantic Cape! She chose the program because she knew "time was of the essence and saving money was a factor". Fall 2021 Cordelia will attend Monmouth University where she will study Health Sciences. Thanks to Atlantic Cape she is ahead of her dream to go to medical school.

For More Help

Contact your high school guidance office or:
Atlantic Cape's Admissions Office
(609) 343-5000
admissions@atlanticcape.edu