Two culinary students

Culinary Arts & Cooking

Career Training

NEW! Certified Fundamentals Cook (CFC®)
This program is eligible for financial aid.

NEW! Certified Fundamentals Cook (CFC®)

Enroll now in the Culinary Training, Baking, and Pastry, or Professional Skills programs and learn in our kitchens at our Caesars Entertainment Wing for Hospitality and Gaming Studies at the Worthington Atlantic City Campus.

Professional Skills Series

culinary preparations

Culinary and Cooking Professional

Baking and Pastry Students

Baking and Pastry Professional

Workshops

The ServSafe Food Handler Certificate is the most popular certification awarded by ServSafe. It is sometimes called a food handlers card or a food worker’s permit. The purpose of the certification is to ensure that food service workers understand basic food safety principles. The certificate is awarded after completing the course and passing the assessment. The assessment will test your knowledge in these five categories: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. The National Restaurant Association recognizes the ServSafe Food Handler Certificate for three years. 

FDBV-202 (4 hours)
Fee: $55 (Tuition $45, Materials $10) 

  • Section CW01-Cape May County Campus Saturday, April 10, 9 a.m.-1 p.m.

This program covers sanitation guidelines, as suggested by the National Restaurant Association’s “ServSafe” program. The ServSafe Food Protection Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, the multiple-choice exam will receive a

ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. Participants will take the test on the last day of the course. The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period.

FDBV-200 (12 hours)
Fee: $209 (Tuition $169, Materials $40)

  • Section CW02-Cape May County Campus Thursdays, March 18 and 25, 9 a.m.-3 p.m.

Baking Workshops

Prepare a Coffee & Cream cheesecake, Coconut- Key Lime cheesecake, and Individual Fresh Strawberry topped cheesecake.

BAKE-122 (3 hours) Fee: $55

  • Section MW01-Mays Landing Campus, Kitchen 3
    Tuesday, January 19, 6-9 p.m.

Learn how to make Gluten-Free Chocolate Raspberry Bombes coated with Chocolate Glaze, White Chocolate Mousse served with Caramelized Bananas and Fresh Strawberry – Cream Cheese Tarts.

BAKE-131 (3 hours)
Fee: $55 

  • Section MW01-Mays Landing Campus, Kitchen 3
    Tuesday, February 2, 6-9 p.m.

Bring your apron for this hands-on class! Learn how to make Easter Egg Bread, Hot Cross Buns, and Chocolate Babka. 

BAKE-124 (3 hours)
Fee: $75 

  • Section MW01-Mays Landing Campus, Kitchen 3
    Tuesday, February 16, 6-9 p.m.

Students will be hands-on making Irish Soda Bread and assisting the Chef with preparing a Yummy Rum Soaked Cake and a Chocolate Guinness Cake.

BAKE-117 (3 hours)
Fee: $55 

  • Section MW01-Mays Landing Campus, Kitchen 3
    Tuesday, March 2, 6-9 p.m.

Learn how to make traditional Tiramisu, Nonna Doretea’s Almond Cake, and Sfingis, everyone’s family favorites!

BAKE-103 (3 hours)
Fee: $55 

  • Section MW01-Mays Landing Campus, Kitchen 3
    Tuesday, April 6, 6-9 p.m.

Learn how to make Chocolate Peanut Butter Mousse Bombes, Chocolate Caramel Tarts, and Individual Molten Chocolate Cakes.

BAKE-140 (3 hours)
Fee: $75 

  • Section MW01-Mays Landing Campus, Kitchen 3
    Tuesday, May 4, 6-9 p.m.

Cooking Workshops

Ever wonder how those TV chefs chop so quickly and evenly? In this class, students will learn the techniques used by professionals. Learn to handle a knife correctly to master the necessary cuts. Learn chopping, dicing, and a few secrets. This is a live online class via Zoom. After registration, you will receive a short ingredient list for shopping to have what you need for class.

COOK-121 (3 Hours)
Fee: $25 

  • Section OW02-Live Online
    Tuesday, January 26, 5-8 p.m.
  • Section OW03-Live Online
    Saturday, February 6, 10 a.m.-1 p.m.

Learn best practices in planning, plotting, and caring for your vegetable garden. In a time where we are spending more time at home, many are returning to the garden. Help to get this year’s garden off to the best start.

COOK-185 (3 hours)
Fee: $25 

  • Section OW01-Live Online
    Saturday, February 27, 10 a.m.-1 p.m.

Learn spice rubs, wet and dry barbeque smoker, and oven methods. These techniques are a passion for many.

COOK-141 (4 hours)
Fee: $105 

  • Section MW01- Mays Landing Campus, Kitchen 1
    Saturday, May 8, 9 a.m.-1 p.m.

Learn how to make rich flavorful Vegetable stock, hearty plant-based stews, and delicious vegetable-forward entrees. This is the time to gear up for healthy eating and enjoy exciting new ways to highlight the flavors of your favorite vegetables.

COOK-111 (3 Hours)
Fee: $65 

  • Section CW01-Cape May County Campus
    Friday, March 5, 2-5 p.m.

Registration

Register Online

ATTENTION: Our Online registration form is for use when registering for Workforce Development programs. Please call (609) 343-5655 to register using VISA, Mastercard or American Express or stop by our admissions office Monday-Friday, 9 a.m.-4:30 p.m. to begin the process for registering for a career training program.