Career Training

a group of chefs in a professional kitchen

Certified Fundamentals Cook (CFC®)

This career preparation program offers hands-on courses that focus on the mastery of cooking principles and practical techniques.

Professional Skills Series

a group of students in a professional kitchen cooking

Culinary & Cooking Professional

Learn the fundamental skills that will prepare you for a position in the culinary industry. Program instruction includes ServSafe Manager Certification, Knife Skills, Pantry Production, Professional Line Cooking, and Stocks, Soups, and Sauces.
a women in a chef uniform cutting a beautifully decorated cake

Baking & Pastry Professional

Learn the fundamental skills that will prepare you for a position in the culinary industry. Program instruction includes ServSafe Manager Certification, Piping and Pastry Bag Skills, Pastry, Artisan Bread Baking, and Commercial Baking.

Culinary Workshops

a man sanitizing a work surface in a kitchenEarn National Restaurant Association (NRA) certifications with our ServSafe Food Handler Certificate and Food Protection Manager Certificate programs. These courses are designed to educate food service workers on the basics of food safety principles.

 Learn More about Culinary  workshops