Atlantic Cape News

Amanda McCullough :

  • Amanda McCullough
  • amccullo@atlantic.edu
  • Atlantic Cape Community College
  • 5100 Black Horse Pike
  • Mays Landing, New Jersey, 08330
  • 609-343-4923

Upcoming Events at Atlantic Cape Community College

September 27, 2018

Atlantic Cape Community College is hosting the following events during the month of October:

Oct. 3, 6-9 p.m.: Academy of Culinary Arts French Desserts workshop, 6-9 p.m., Wednesday, Oct. 3, in Kitchen 1 of the ACA. For more information or to register, call 609-343-5655.

Oct. 6, 10 a.m.-1 p.m.: Academy of Culinary Arts Finishing Up the Garden workshop, 10 a.m.-1 p.m. on Saturday, Oct. 6, in Kitchen 1 of the ACA. For more information or to register, call 609-343-5655.

Oct. 16, 6-9 p.m.: Academy of Culinary Arts Souse Vide Cooking workshop, 6-9 p.m., Tuesday, Oct. 16, in Kitchen 1 of the ACA. For more information or to register, call 609-343-5655.

Oct. 11, 5-6:30 p.m.: Free hands-on FAFSA session, 5-6:30 p.m., Oct. 11, in Room 105 of the Cape May County Campus. Registration is required, and students may register and obtain more information by calling 609-343-4822 or by sending an email to dhernand@atlantic.edu.

Oct. 14, 1-3 p.m.: College-wide open house 1-3 p.m., Oct. 14, in the new Student Center (Building G) of the Mays Landing Campus. Provides information for those looking to earn their degree, begin a new career or enhance job skills, The Academy of Culinary Arts will also host an open house during these hours for anyone interested in learning about the culinary and baking programs offered by the ACA. For more information about the open house or upcoming campus tours, visit http://www.atlantic.edu/openhouse/.

Oct. 18, 5-6:30 p.m.: Free hands-on FAFSA session, 5-6:30 p.m., Oct. 18, in Room G215 of the Mays Landing Campus. Registration is required, and students may register and obtain more information by calling 609-343-4822 or by sending an email to dhernand@atlantic.edu.

Oct. 24, 6-9 p.m.: Academy of Culinary Arts Delectable Cheesecakes workshop, 6-9 p.m., Wednesday, Oct. 24, in Kitchen 1 of the Academy of Culinary Arts. For more information or to register, call 609-343-5655.

Oct. 25, 5-6:30 p.m.: Free hands-on FAFSA session, 5-6:30 p.m., Oct. 25, in Room 132 of the Charles D. Worthington Atlantic City Campus. Registration is required, and students may register and obtain more information by calling 609-343-4822 or by sending an email to dhernand@atlantic.edu.

The Mays Landing Campus is located at 5100 Black Horse Pike in Mays Landing; the Cape May County Campus is located at 341 Court House-South Dennis Road in Cape May Court House; and the Charles D. Worthington Atlantic City Campus is located at 1535 Bacharach Blvd. in Atlantic City. The Academy of Culinary Arts is located at the college’s Mays Landing Campus.