Baking and Pastry Workshops

Chocolate Tasting

Are you a chocoholic? If so, learn some tips and techniques on how to work with this delicious treat! Demonstration will include a chocolate tasting, chocolate fondue and chocolate hummus!

BAKE-115 (2 Hours)
Fee $35

  • Section CW01- Cape May Campus, Cafeteria
    Saturday, February 2, 2019
    10 a.m.-Noon

Valentine’s Day Delights

Assist the Chef while learning how to make a Heart shaped Chocolate Mousse cake topped with Chocolate Shavings and fresh berries, White Chocolate Mousse served with Caramelized Bananas and Fresh Strawberries with a sour cream sauce and brown sugar.

BAKE-131 (3 Hours)
Fee $75

  • Section MW01-Mays Landing Campus Kitchen 1
    Tuesday, February 5, 2019
    6-9 p.m.

Easter Desserts

Learn the proper techniques in preparing a Coconut-Lime Cake with Cream Cheese Icing, Lemon Meringue filled Cupcakes and Pineapple Upside Down Cake.

BAKE-125 (3 hours)
Fee $75

  • Section MW01-Mays Landing Campus, Kitchen 1
    Tuesday, February 19, 2019
    6-9 p.m.

St. Patrick’s Day Treats

Learn how to make your own Irish Soda Bread and the Chef will demonstrate a Yummy Rum Soaked Cake and a Chocolate Guinness Cake.

BAKE-117 (3 hours)
Fee $75

  • Section MW01-Mays Landing Campus Kitchen 1
    Tuesday, March 5, 2019
    6 -9 p.m.

Italian Desserts

Learn how to make traditional Lemoncello Tiramisu, Nonna Doretea’s Almond Cake and Sfingis, everyone’s family favorites.

BAKE-103 (3 hours)
Fee $75

  • Section MW02-Mays Landing Campus Kitchen 1
    Tuesday, March 26, 2019
    6-9 p.m.

Holiday Breads

Learn hands-on how to make Easter Egg Bread, Hot Cross Buns and Chocolate Babka.

BAKE-124 (3 hours)
Fee $75

  • Section MW01-Mays Landing Campus Kitchen 1
    Tuesday, April 2, 2019
    6-9 p.m.

Decadent Chocolate Desserts

Assist the Chef as you learn the methods to make Chocolate Peanut Butter Mousse Bombes, Chocolate Caramel Tarts and Molten Chocolate Cakes.

BAKE-140 (3 hours)
Fee $75

  • Section MW02-Mays Landing Campus Kitchen 1
    Tuesday, April 9, 2019
    6-9 p.m.

Indian Style Breads Series (Complete Series)

All sessions will include a simple recipe for a chutney or raita (yogurt sauce) that can be eaten with all the breads in each session.

  • Flat Bread (ROTI and PARATHA)
  • Fried Bread (PURI and BHATURA)
  • Stuffed Breads (POTATO and CHILI/PANEER)

BAKE-142 (9 hours)
Fee $240

  • Section MW01-Mays Landing Campus, Kitchen 1
    March 16, 23, and 30, 2019
    10 a.m.–1 p.m.

Indian Style Breads Series - Flat Bread

ROTI - A thin wheat based flat bread cooked on open flames and PARATHA – a thick flat bread pan-fried and seasoned with spices/veggies.

BAKE-143 (3 hours)
Fee $85

  • Section MW01-Mays Landing Campus, Kitchen 1
    Saturday, March 16, 2019
    10 a.m.-1 p.m.

Indian Style Breads Series - Fried Bread

PURI-An type of bread seasoned with salt and/or chili powder and then deep fried in oil and BHATURA- a kind of Naan that is fried in oil and can be eaten sweet or savory.

BAKE-144 (3 hours)
Fee $85

  • Section MW01-Mays Landing Campus, Kitchen 1
    Saturday, March 23, 2019
    10 a.m.-1 p.m.

Indian Style Breads Series - Stuffed Breads

POTATO – thick flat bread stuffed with spicy potato and onion mixture and pan-fried and CHILI/ PANEER – thick flat bread stuffed with a spicy blend of chili, garlic and paneer (Indian curd cheese) and pan-fried.

BAKE -145 (3 hours)
Fee $85

  • Section MW01-Mays Landing Campus, Kitchen 1
    Saturday, March 30, 2019
    10 a.m.-1 p.m.